380 Spicy Deviled Eggs
Try our Spicy Deviled Egg recipe, great for picnics or parties. Perfect appetizer or side. Try it today.
Boil Eggs - (Bring eggs to a boil, and boil for 7 minutes. Turn off heat, cover, and let stand for 23 minutes. Makes perfect boiled eggs)
After eggs have cooled, peel and set aside.
Slice each egg lengthwise
Scoop out the yolks into a bowl or food processor
Chop or mash the egg yolks
Add Miracle Whip, Mustard, Salt, and Pepper
Stir or Mix until a smooth consistency
Using a spoon or piping bag, put the mixture back in the egg halves
Slice the green onion into small slices for garnish
Sprinkle paprika on for color
Pour on 380 Degrees Pepper Sauce to your liking
Refrigerate for 15 minutes
How to make
Start by boiling 6 large eggs, using the tip above. Once the eggs are finished and cooled, you can peel the eggs. Slice the eggs length wise and remove the yolks. You can use a bowl or I prefer a food processor. Chop or mash the yolks until no big chunks remain ( this will help the smooth consistency). Add the Miracle Whip, Mustard, Salt, and Pepper. Blend or stir until it has a smooth consistency, don't worry if there are a few smaller bits, the taste is still the same.
You can use a spoon to scoop the mixture back into the egg halves. I prefer to use a piping bag, just to make it a little nicer presentation. You can also scoop the mixture into a ziploc bag and cut off a small corner to make a makeshift piping bag. Once all the egg halves are filled, you can sprinkle the green onion and paprika on top. After that all that's left to do is add the heat. Put the 380 Degrees Pepper Sauce on top. You can add as much or little as you prefer. Put the eggs in the refrigerator for about 15 minutes to chill and serve. Enjoy!!
6 Large Eggs
1/2 Cup Miracle Whip Salad Dressing
2 Tbsp Mustard
380 Degrees Pepper Sauce
1 Green Onion (optional)