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Lamb Stew

30 Minutes



Enjoy this Lamb Stew with friends and family. Perfect for lunch or dinner.

Lamb Stew


Clean the meat until lean.

Marínate the meat with the olive oil, dried basil, lemon juice, salt and pepper for 1 hour.

Heat the oil in a pot and add garlic and sliced onion, cook until brown.

Add meat, rosemary, paprika, cumin seeds, cinnamon sticks, olives, white wine, chopped fresh tomatoes, and the exquisite 380 degree pepper sauce.

Cook for 15 min.

Can be served with white rice, salad and freshly baked bread. Add more 380 degree pepper sauce as desired.

How to make


3 lbs. Lamb

380 degrees pepper sauce

Olive oil

Dried basil

Natural red tomatoes

Garlic gloves



Cumin seeds

Kalamata olives

Cinnamon sticks

Fresh Rosemary

Salt and pepper


White wine

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